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MADE WITH ORIGINAL

Vegetarian Chili

Vegetarian Chili

Servings:

4

Prep:

10 minutes

Cook:

20 minutes

Ingredients:
  • 3 Tbsp ONOIN Original
  • 1 bell pepper, diced small
  • 1 (28 oz) can crushed tomatoes
  • 1 (15 oz) can black beans, drained & rinsed
  • 1 (15 oz) can kidney beans, drained & rinsed
  • 1 cup vegetable broth (or water)
  • 2 tsp chili powder
  • 1 tsp ground cumin
  • 1/2 tsp smoked paprika (optional)
  • 3/4 tsp salt (to taste)
  • Juice of 1/2 lime (optional)
  • 1/2 cup shredded cheddar cheese (topping) 
Preparation:

  1. Warm a medium pot over medium heat. Add 3 Tbsp ONOIN Original and cook 60–90 seconds until fragrant. 

  1. Sprinkle in chili powder, cumin, and smoked paprika; stir constantly 30–45 seconds to bloom the spices (they will smell toasty). 

  1. Add bell pepper, crushed tomatoes, both beans, broth, and salt. Stir to combine and bring to a gentle boil. 

  1. Reduce to a simmer, partially cover, and cook 15–20 minutes, stirring once or twice, until slightly thickened. 

  1. Finish with lime juice if using. Taste and adjust salt. For thicker chili, simmer 5 minutes more or mash some beans against the pot wall. 

  1. Serve hot with cilantro. Great over rice or with tortilla chips. 

Vegetarian Chili

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