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MADE WITH GARLIC-HERB

Sunday Marinara

Sunday Marinara

Servings:

4

Prep:

5 minutes

Cook:

20 minutes

Ingredients:
  • 2 Tbsp ONOIN Garlic & Herb 
  • 1 Tbsp olive oil 
  • 1 (28 oz) can whole or crushed tomatoes 
  • 1 tsp salt (to taste) 
  • 1/2 tsp sugar (optional, balances acidity) 
  • Fresh basil torn (garnish, optional)
Preparation:
  1. Warm olive oil in a saucepan over medium heat. Add ONOIN Garlic & Herb and cook 60–90 seconds until fragrant (do not brown). 
  2. Add tomatoes (crush whole tomatoes with a spoon as they cook), salt, and optional sugar; stir to combine. 
  3. Bring to a gentle simmer, then cook uncovered 15–20 minutes, stirring occasionally, until slightly thickened and glossy. 
  4. Taste and adjust seasoning. Stir in torn basil or parsley off heat. Serve over pasta, or as a dip.
Sunday Marinara

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