Summer Grilling Marinade

Your New Go-To Summer Marinade

Summer grilling season calls for bold flavors — and this marinade delivers. Built around ONOIN Garlic & Herb, it's savory, aromatic, and incredibly versatile. Marinate chicken, steak, shrimp, or vegetables and let the grill do the rest.

1. Whisk together ONOIN Garlic & Herb, olive oil, lemon juice, minced garlic, Dijon, salt, and pepper in a bowl until combined.
2. Add your protein or vegetables to a zip-lock bag or shallow dish. Pour marinade over and toss to coat.
3. Marinate in the refrigerator for at least 30 minutes — up to 8 hours for deeper flavor.
4. Preheat grill to medium-high heat. Remove protein from marinade and shake off excess.
5. Grill chicken thighs 6–7 minutes per side, skirt steak 3–4 minutes per side, or shrimp 2 minutes per side until cooked through.
6. Rest meat for 5 minutes before slicing. Serve with grilled corn, a fresh salad, or crusty bread.

Pro Tips:

• Make it a sauce: Reserve a few tablespoons of marinade before adding raw protein and drizzle over finished dish.
• Veggie skewers: Works beautifully on zucchini, bell peppers, red onion, and cherry tomatoes.
• Meal prep: Marinate overnight for weeknight grilling — just pull from the fridge and grill.

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