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MADE WITH JALAPENO-LIME

Steak Tacos (Marinade + Topping)

Steak Tacos (Marinade + Topping)

Servings:

4

Prep:

(+30 min marinate)

Cook:

10 minutes

Ingredients:
  • 1 lb flank or skirt steak (swap: chicken, shrimp, or tofu) 
  • 3 Tbsp ONOIN Jalapeño & Lime (marinade) 
  • 2 Tbsp olive oil 
  • Juice of 1 lime 
  • 1 tsp salt + 1/2 tsp black pepper 
  • 8 small tortillas 
  • Additional 2 Tbsp ONOIN Jalapeño & Lime (topping) 
  • Optional: avocado, cilantro, shredded lettuce, cheese 
Preparation:
  1. In a bowl or bag, combine ONOIN Jalapeño & Lime (3 Tbsp), olive oil, lime juice, salt, and pepper. Add steak and coat well. Marinate 30 minutes (up to 4 hours refrigerated).
  2. Heat a skillet or grill pan over medium-high. Pat steak dry and cook 4–5 minutes per side for medium-rare (adjust to preference).
  3. Transfer to a plate and rest 5 minutes. Slice thinly across the grain.
  4. Warm tortillas in a dry skillet 10–15 seconds per side (or over a gas flame for char).
  5. Assemble tacos with steak and spoon 2 Tbsp ONOIN Jalapeño & Lime on top. Add optional toppings and serve with lime wedges. 
Steak Tacos (Marinade + Topping)

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