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MADE WITH JALAPENO-LIME

Queso Dip

Queso Dip

Servings:

4

Prep:

5 minutes

Cook:

10 minutes

Ingredients:
  • 1 cup milk (whole or 2%) 
  • 1 Tbsp all-purpose flour (optional, for thickening) 
  • 2 cups shredded cheddar or Mexican blend cheese 
  • 3 Tbsp ONOIN Jalapeño & Lime 
  • Pinch of salt (to taste) 
Preparation:
  1. In a small saucepan over medium heat, whisk milk and flour together until slightly thickened, 2–3 minutes (tiny bubbles around edges). 
  2. Lower heat to medium-low. Add cheese in small handfuls, stirring constantly until melted and smooth (3–4 minutes). 
  3. Stir in ONOIN Jalapeño & Lime and a pinch of salt. Keep warm on low; if it thickens too much, whisk in a splash of milk. 
  4. Serve immediately with chips or drizzle over nachos. Avoid high heat to prevent graininess. 
Queso Dip

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