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MADE WITH JALAPENO-LIME

Pico de Gallo // Blended Salsa

Pico de Gallo // Blended Salsa

Servings:

3-4

Prep:

5 minutes

Cook:

—

Ingredients:
  • 2 medium tomatoes, diced (or 1 can diced tomatoes, drained) 
  • 2 Tbsp ONOIN Jalapeño & Lime 
  • Pinch of salt (to taste) 
Preparation:
  1. For pico: combine diced tomatoes, ONOIN Jalapeño & Lime, and a pinch of salt. Toss well. 
  2. Let sit 5–10 minutes to draw out juices and meld flavors (optional but recommended). 
  3. For salsa: add mixture to a blender and pulse 3–5 times for a semi-smooth texture; season to taste. 
  4. Serve with chips, tacos, bowls, or eggs. Best the day it’s made.
Pico de Gallo // Blended Salsa

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