MADE WITH JALAPENO-LIME
Jalapeño Lime Guacamole

Servings:
2-3
Prep:
5 minutes
Cook:
—
Ingredients:
Preparation:
- Halve avocados, remove pits, and scoop flesh into a bowl. Mash with a fork to your preferred texture.
- Stir in 2–3 Tbsp ONOIN Jalapeño & Lime until evenly distributed. Add a pinch of salt to taste.
- Serve immediately. To prevent browning, press plastic wrap directly onto the surface and refrigerate up to 24 hours.

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