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MADE WITH GARLIC-HERB

Garlic Herb Meatballs

Garlic Herb Meatballs

Servings:

4

Prep:

10 minutes

Cook:

20 minutes

Ingredients:
  • 3 Tbsp ONOIN Garlic & Herb 
  • 1 lb ground beef (or turkey/chicken) 
  • 1/2 cup breadcrumbs 
  • 1/4 cup grated Parmesan 
  • 1 egg 
  • 1 tsp salt 
  • 1/2 tsp black pepper 
  • 1 tsp Italian seasoning (optional) 
  • 1 Tbsp olive oil (for pan) 
Preparation:
  1. In a bowl, combine ground meat, breadcrumbs, Parmesan, egg, ONOIN Garlic & Herb, salt, pepper, and Italian seasoning. Mix gently until just combined (don’t overwork). 
  2. Let the mixture sit 3–5 minutes to hydrate the breadcrumbs; then roll into 1–1.5 inch balls (about 16–20). 
  3. Heat olive oil in a large skillet over medium heat. Add meatballs in a single layer without crowding; brown 2–3 minutes per side. 
  4. Reduce heat to medium-low, cover, and cook 8–10 minutes more, turning once, until cooked through (juices runclear).  
  5. Serve with marinara, pasta, or in sandwiches. Tip: finish meatballs simmering in sauce for extra tenderness.
Garlic Herb Meatballs

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