Everything Bagel Dip

Easiest party appetizer, right this way 🥯. We packed all the flavors of an everything bagel into a warm, creamy, scoopable dip, with a little help from ONOIN Original for that savory onion goodness, no chopping required. Mix, bake, and set it out before kickoff. It’ll be gone by halftime.

For dipping: carrots, cucumber slices, pretzels, or (for bonus points) homemade bagel chips

Preparation:
A few ingredients, one bowl, and the oven does the rest.

1. Preheat your oven to 375°F.
2. In a mixing bowl, combine the whipped cream cheese, mozzarella, ONOIN Original, and everything bagel seasoning. Stir until smooth.
3. Spread the mixture into a small oven-safe baking dish and sprinkle extra everything bagel seasoning on top.
4. Bake for 15–20 minutes, until warm, bubbly, and lightly golden.
5. Top with chopped chives if using, and serve warm with your dippers of choice.

Pro Tips:

• Make it ahead: Mix the dip up to a day ahead and keep it covered in the fridge. Add a few extra minutes to the bake time.
• Extra golden top: Broil for the last 1–2 minutes for a bubbly, browned finish. Watch it closely!
• DIY bagel chips: Thinly slice day-old bagels, brush with olive oil, and bake at 375°F for 10–12 minutes until crisp.