Creamy Onion Dip

Classic French onion dip requires standing over a stove caramelizing onions for 45 minutes before you even get to mix the dip. This version takes 5 minutes and honestly tastes better. ONOIN Original's fresh chopped onion in olive oil with a hint of lemon goes straight into the base of sour cream and mayonnaise for a dip that's rich, tangy, and full of real onion flavor without any of the labor. Put it in chips, crackers, or veggies and watch it disappear. 

The key to a great onion dip is onions with some depth - not raw, not burnt, just mellow and sweet. ONOIN Original onions are par-cooked in olive oil to exactly that point, which means you skip an entire step and go straight to the good stuff. 

1. In a medium bowl, whisk sour cream and mayonnaise until smooth. 
2. Stir in ONOIN Original, lemon juice, Worcestershire (if using), salt, and black pepper until fully combined. 
3. For best flavor, cover and refrigerate 30 minutes to let the flavors meld (serve immediately if short on time). 
4. Garnish with chives and serve with chips, veggies, or as a sandwich spread. Keeps 3 days refrigerated.

Pro Tips:

• Let the dip chill for at least 30 minutes before serving. This deepens the flavor significantly.
• Full fat sour cream makes the best texture. 
• Add a little Worcestershire sauce for extra savory depth.
• Stir in a spoonful of ONION right before serving for a fresh garnish on top.